appetizers

chilled seafood
maine wawenoc oysters $3/ea
jumbo panamanian shrimp $4/ea
jumbo lump crab meat, vinaigrette  $12                       

seafood plateau  $38
3 shrimp, 6 oysters, crab salad

all seafood served with wasabi mayonnaise, cocktail
sauce, cider mignonette

maryland style jumbo lump crab cake $14
grainy mustard sauce, napa cabbage slaw

crispy sardinian flatbread  $12
ricotta salada, argon oil, chili, organic rocket

chopped liver  $8
east village style

greek salad $10
vermont feta, greek oregano, kalamata olives

charcuterie board  $12 
speck ham, bresaola, cacciatorini, coppa,
roasted duck breast, grainy mustard, cornichons                                    

chestnut and foie gras $8
cranberry coulis

chinese pork buns $8
napa cabbage, fresh mint

endive salad  $10
fourme d’ambert, pistachios, celery

beef tartar  $12
haricot verts, chipotle mayonnaise, hazelnuts

baked sweetgrass dairy chevre  $12
marinated beets, aged balsamico

entrées

maryland style jumbo lump crab cakes $28
grainy mustard sauce, napa cabbage slaw

cheeseburger $16
wagyu beef, pommes frites “graisse de canard”

heritage pork schnitzel $24 
vidalia onion salad, peanuts, parsley

george’s bank scallops $24  
soft polenta, wild chanterelle mushrooms

steak frites $24
pommes frites “graisse de canard”
swedish meatballs  $18
spiced wine lingonberries, chestnuts, mash

pub style fish and chips$18    
watermelon pickles, tartar sauce

chicken liver fettuccini  $14
organic free range livers, marsala wine sauce

pennsylvania amish roasted chicken $21
brussel sprouts, coleman’s mustard mash

shrimp and grits  $18    
creamy anson mill grits, poached egg, pork belly,  creole sauce

boudin noir  $21    
black sausages, roast apples, mash

16 oz. KC strip $32    
pommes frites “graisse de canard”


desserts

all desserts $7

ricotta zeppoles
san gennaro style, chocolate and caramel sauces

chocolate tart
vanilla bean ice cream

banana tart 
crème fraiche

cranberry eton mess 
meringue, lyonnaise prailine

apple tart 
vanilla bean ice cream

sticky toffee pudding                                                                          

selection of farmhouse cheeses 
served with british eccles cake

one, two or three selections
$7/9/11

sweetgrass dairy fresh chevre, GA
maytag blue cheese, IA
keen’s cheddar, UK

* Sample menu only. Actual menu items change daily.

Click here for Current Brunch Menu.

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