Welcome to Shaun’s

Food & Wine Magazine, December 2007
Best Restaurant Dishes of 2007: “I’ve tasted an unimaginable number of chicken liver dishes over the past few decades…the chicken liver fettuccine at Shaun’s in Atlanta is one of the best I’ve ever had.”

Esquire, November 2007
Best New Restaurants of 2007: “In a city now inundated with national-chain restaurants, Shaun’s is a paragon of what contemporary Southern food can and should be.” - John Mariani

Atlanta Journal-Constitution, October 4, 2007
Shaun’s awarded one of the “Top 50 Best Restaurants.”

USA Today, October 19, 2007
Shaun’s featured as having one of the top 10 communal tables in the U.S.

Creative Loafing, September 27, 2007
Critic's choice Award: "Best new restaurant and Sunday brunch spot of 2007.”

Creative Loafing, February 1-7, 2007
“There's nothing unassured about Doty's menu. It's a work of quiet beauty, with very little pomp, but enough surprises and skill on display to make this much more than comfort food." - Besha Rodell

Atlanta Journal-Constitution, January 2007
“There is no other restaurant of this caliber in Atlanta." - Meredith Ford

Knife & Fork, December 2006
"Shaun's...a terrific neighborhood bistro along the lines of Prune or The Spotted Pig in Manhattan." - Christiane Lauterbach

HOURS
Dinner:
Wednesday and Thursday: 5 - 10 p.m.
Friday and Saturday: 5 - 11 p.m.
Sunday Brunch: 11 a.m. - 2 p.m.
Sunday Dinner: 5 - 9 p.m.

LOCATION
In the heart of historic Inman Park
1029 Edgewood Avenue NE (map)
Atlanta, Georgia 30307
P 404.577.4358
F 404.577.4351
info@shaunsrestaurant.com

RESERVATIONS

Click here to make a reservation
using opentable.com